The Ivy Harrogate celebrates Halloween with a week of fangtastic menus, spooky cocktails and a ghoulish display.
This Halloween, The Ivy Harrogate’s entrance, doorway and terrace will be transformed into a spooky spectacular for guests to enjoy for one-week-only, complete with cobwebs, skulls, spiders, lighting and more.
For foodie lovers, the restaurant will also be serving up a special “Halloweek” menu. Priced at a reasonable £40 per person for three courses, you can choose from a series of playful, limited-edition dishes including Grave-lax & blood orange (cured salmon with a bloody orange dressing), roasted pumpkin (whole mini pumpkin with Freekeh, coriander and red pepper sauce), steak through the heart (seared rare tuna steak, crispy artichoke heart, black garlic sauce, pomegranate and smoked aubergine) and a tantalising “chocolate skull” dessert (salted caramel chocolate pudding, golden popping candy and honeycomb, served alongside vanilla ice cream).
For adults, there will be a seasonal cocktail to help raise spirits this Halloween. Created by the restaurant’s bar team, the devilishly good Spiced Apple Martini (£8.75) will combine Calvados with cinnamon syrup and apple juice.
The Ivy Harrogate’s ghostly goings-on, including its limited edition set menu and cocktails, is for one week only! From Wednesday, 24 October (that’s tonight!) to Wednesday, 31 October inclusively, available daily from 4pm.
For further information or to book a table visit www.theivyharrogate.com
Now to end, I would make a skeleton joke, but you wouldn’t find it very humerus. So Keep calm & carry a wand. I mean, cheers witches. Oh, just eat, drink, & be scary.
Ok, enough, creep it real guys!
P.S. This was in return for a review of their Halloween menu – look out next week to see what I thought!