Award-winning Harrogate brewery announces unique dinner event to relaunch pioneering Outlaw Project
It’s amazing to see a Harrogate company doing so well. To celebrate, Rooster’s is teaming up with the Harewood Food & Drink Project to stage a unique beer, food and music experience at its taproom in its new, state of the art brewery on Tuesday 25 February.
I’ve kindly been invited by Rooster’s to the dinner and I couldn’t bring anyone else but my Dad. You too could be one of the lucky 48 others to take a seat at the table. The evening will give you chance to be one of the first to sample six brand new, limited-edition beers, created especially by Rooster’s to relaunch the Outlaw Project. Ticket’s for the are priced at £69.95. Plus you’ll receive a goody bag containing a selection of the new beers in tallboys (5 x 440ml cans) and a stemmed glass to enjoy at home.
The dinner is to be hosted by Pete Brown and Melissa Cole, two of the beer industry’s most knowledgeable and revered beer writers, is being organised by the family-owned, award-winning brewer to mark the relaunch of an ongoing series of experimental, small-batch beers, known as the Outlaw Project.
What you can expect from a Beer Tasting Menu
Each beer is expertly paired with the finest foods over a six-course dinner that has been carefully curated by the Harewood Food & Drink Project. The team at Harewood Food & Drink Project only use produce that is grown, reared or foraged on the 4,500-acre Harewood Estate. You know it’s going to be good if the Harewood Food & Drink Project are providing the food!
In addition, each course is accompanied by a specially curated soundtrack, compiled by beer writer Pete Brown, to explore how sound influences flavour – bliss!
Both Melissa and Pete will be sharing their thoughts on the new beers and, to top off what promises to be an incredible evening.
Rooster’s expand into new premises in Harrogate
Rooster’s is relaunching the Outlaw Project following the completion earlier this month of an £850,000 investment into a new state-of-the-art brewery and taproom at Hornbeam Park. This sees craft brewer return to our town where Rooster’s was first started 27 years earlier.
Alongside the main plant, which can produce up to 5,000 litre brews, Rooster’s is also investing in a smaller, 1,600 litre brewing plant. These smaller plants will help to create the Outlaw Project small-batch beers.
Tom Fozard, Rooster’s commercial director, said: “Rooster’s is known for its pioneering creativity and quality and, with the relaunch of the Outlaw Project, we’re looking forward to creating a range of exciting, flavour-filled, small-batch beers that bring something completely new and different to the market.
“We don’t do things by halves at Rooster’s, so rather than starting with just one, we’ve created six new, limited-edition beers, which we can’t wait to unveil at the dinner event. It should be the perfect evening, giving people the opportunity to pair exciting, flavourful beers with fabulous food, and check out our new home.”
Tickets for the Outlaw Project launch dinner are £69.95 each and available through eventbrite by clicking the button below. But you better be quick – I don’t see them lasting the week!
See you there!
P.S. I’m so looking forward to seeing Rooster’s success as a Harrogate company. This was a press invite in return for promoting the event.