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Excitingly the team at the Harewood Food & Drink Project (HFDP) return to the kitchen with the next installment in the critically acclaimed “Dining Room” event series.
Don't let your pumpkin's innards go to waste. Heres' four creative ways to put your pumpkin to good use, including a sweet muffin and risotto.
Just the other evening I popped into the West Park Hotel to check out their new summer menu including some incredibly cocktails - why did I drive!
Three’s a Crowd, which overlooks the majestic West Park Stray has settled in quite nicely into its surroundings and offers great food.
Here's some seasonal inspirational eats you can create using local produce right here in Yorkshire. And, if you don't fancy the faff of cooking...
Evening all, So today a rather large package arrived for me from Jet2holidays.com. I got rather excited at the prospect that they may have packaged...