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As may of us work from home, it's important that we take responsibility in looking after ourselves and ensure we keep a positive work life balance.
Celebrating its first birthday, the Cookery School at The Grand in York’s city centre invited me to try its most popular course; the Beef Wellington.
Don't let your pumpkin's innards go to waste. Heres' four creative ways to put your pumpkin to good use, including a sweet muffin and risotto.
Here's some seasonal inspirational eats you can create using local produce right here in Yorkshire. And, if you don't fancy the faff of cooking...