Just the other evening I popped into the West Park Hotel to check out their new summer menu including some incredibly cocktails – why did I drive!
Over 60 guests recently joined General Manager, Nathan George and the team at the West Park Hotel, Harrogate to enjoy an evening of sampling taster dishes and cocktails from the Hotel’s new summer menu and cocktail list.
Chef Collaboration for the new West Park Hotel Menu
Local Chef, Jason Wardill, has been working with West Park’s Head Chef, Pawel Cekala since February to create and launch the new menu. The new dishes offers modern British cuisine with lots of crowd pleasers and a few twists on some classic dishes! Jason said “I love to use lots of Yorkshire ingredients and the new menus have many local products incorporated into them – from Yorkshire farmed chickens, supplied by Soanes, and our new Wagyu burgers from Warrendale Farms, to some of the most amazing Yorkshire cheeses, including Shepherds Purse Yorkshire Blue, Harrogate Blue and Yorkshire Fettle”.
While I was at the West Park Hotel, it was so lovely to see Steph A.K.A The Yorkshire Princess and her sister Jo enjoying the cocktails.
Responsible for these creations is the new Bar Manager, Tom Crawford who’s been working hard drinking… I mean developing and refreshing the cocktail list using local and traditional flavours. The cocktails are gorgeous with a Yorkshire twist on many of them. I tired the ‘Night Cap’ and it was the silky smooth pick me up I needed.
It’s already launched…
The new menu and cocktail list has launched and General Manager, Nathan George, said “We are very excited about both the new menu and our new cocktail list and look forward to welcoming guests, both old and new”.So what are you waiting for… stop reading this blog post and head out to the West Park Hotel. Enjoy!
Last time I headed to the West Park Hotel was for our Bloggers Breakfast.